Catering, Events, and Partnerships Internship

About DŌ

DŌ, Cookie Dough Confections, is the world’s first edible cookie dough confectionary, founded by Kristen Tomlan. Kristen's unique take on the formerly forbidden treat is a viral success and has inspired millions of customers worldwide, including the likes of Reese Witherspoon, Kim Kardashian, Ryan Seacrest, Chrissy Teigen and John Legend, to eat cookie dough just how they crave it -- straight out of the mixing bowl! Her flagship shop in New York City’s Greenwich Village garners hour-long lines and has captured the attention of leading outlets including The New York Times, the TODAY show, People magazine, The Chew, O, The Oprah Magazine, and Food Network. Her brand has grown to include multiple retail outlets, a successful ecommerce business, shipping thousands of cookie dough confections to all 50 states, The AcaDŌmy, where guests can learn to make cookie dough through a hands-on workshop experience, an at-home safe-to-eat cookie dough mix, catering options and more! With the launch of her first cookbook, Hello, Cookie Dough: 100+ Doughlicious Confections to Eat, Bake, and Share, this past year, DŌ is growing sweeter by the day, which is where YOU come in!

The Day to Day

This internship is for you! It’s built to be an educational experience for you to learn and grow as an individual in the field of work you are studying or pursuing in school. You will be under direct supervision and training of our existing managers and members of our corporate team. We’re a small & scrappy start up, which means you will be training and learning alongside our team on the following tasks (and more!):

 

Event / Catering Tasks & Learning Areas

  • Working with new and existing catering clients
  • Selling services and capabilities effectively 
  • Working closely with clients to understand and execute their desired vision
  • Creating invoices
  • Learning the production process for event & catering orders
  • Learning about event logistics and coordinating deliveries/pickups
  • Helping to grow and expand a catering business and offering
  • Learning how to onboard and integrate with third party systems
  • Helping to plan and execute National Cookie Dough Day on June 21st
  • Helping to expand and launch new catering offerings and packages
  • Helping to expand partnership program

The Ideal Candidate

We are looking for rockstars that are eager to learn about what it takes to run a small business. You should…

  • Be pursuing a degree in event planning, hospitality, or similar
  • Have prior event experience is a plus!
  • Be able to lift heavy boxes
  • Be proficient in Excel
  • Be comfortable speaking on the phone with customers/clients and have stellar customer service skills
  • Have a can-do attitude - “no tasks are too small” mindset. Every moment is a learning opportunity.
  • Be a self-starter who can take direction and run with assignments (like you would at school)
  • Have a strong work ethic and eagerness to learn
  • Have exceptional organizational skills
  • Have really stellar verbal and written communication skills
  • Be driven, hardworking, resourceful and “up for anything” 
  • Have great attention to detail
  • Be super creative
  • Be adaptable – willing to help wherever and whenever needed
  • Have the ability to work in a fast-paced environment
  • Loves dogs - we have an office pup!

What You’ll Take Away

  • SO SO MUCH! (just wait)
  • Useful hands-on experience in a small but mighty women-owned-and-operated business
  • Valuable entrepreneurial skills
  • Important understanding the full-cycle of the importance or catering, events, and branded partnerships
  • Relevant professional experience in the field you are studying
  • Treasured real-world experience like no-other!
  • Deep immersion in partnership strategy & sales

 

Perks:

  • Cookie dough (duh!)
  • Flexible schedule (summer Friday’s when possible!)
  • Life-long skills & connections!