Peanut Butter Snickerdoodle Chip

vegan peanut butter + cinnamon sugar + vegan chocolate chips


*this flavor contains nuts

Our peanut butter base is blended with sweet and spicy cinnamon sugar and rich chocolate chips to produce this crave-worthy, taste-bud tantalizing treat! So good you’d never know it’s gluten-free AND vegan.

 
 
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THIS EDIBLE COOKIE DOUGH IS READY-TO-EAT EXACTLY HOW IT IS, SO GRAB A SPOON AND DIG IN. 

It's DŌlicous!

FRESHNESS & STORAGE

Your DŌ is freshly made with lots of love. Store your cookie dough in the refrigerator for up to 3 weeks or freezer for up to 3 months.

SERVING SIZE

Our 8oz contains 2-3 servings. If baked, it can make 6-8 cookies, depending on the cookie size. 

EAT IT OR BAKE IT

Eat this cookie dough as-is (yay!), mix it into your favorite ice cream, or make a fresh batch of cookies! Bake chilled tablespoons at 350 degrees for 10-12 minutes or until your desired done-ness. Enjoy!

SHIPPING DETAILS

We ship Monday - Thursday via FedEx. The cookie dough is perishable, so we ship in insulated containers with ice for overnight delivery. All of our cookie dough is prepared to order. Read more about our shipping policies and order cut off times HERE. You can request a delivery date at checkout. We will make every effort to have it arrive on your desired date.


Gluten-Free/Vegan PB Snickerdoodle Ingredients: Peanut Butter, Gluten Free Flour (Brown Rice, Tapioca Starch, Arrowroot Powder, Sorghum Flour, Xanthan Gum), Vegan Chocolate Chips, Vegan Butter (Oil blend (Palm, Soybean, Canola, Flax & Olive)), Organic Coconut Oil, Soymilk, Brown Sugar, Sugar, Pure Vanilla Extract, Corn Starch, Cinnamon, Sea Salt, Baking SodaContains: Soy & Nuts. Processed in a facility that contains Tree Nuts, Wheat, Milk & Eggs.