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shop all
Cookie Dough
cookies
cookie cakes
Kits
baking mixes & flour
Gifts
The Cookbook
subscriptions
merch
pickup in-store
nyc delivery
Gift Cards
VISIT
locations & hours
store menu
Pickup In-Store
Find us in stores
FLAVORS
All Flavors
Seasonal Flavors
Submit a flavor
ABOUT US
our story
meet kristen
contact
blog
press
community
join our team
Inquire about wholesale
Cookbook
Hello, Cookie Dough
The cookbook shop
CLASSES
class schedule
private classes
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CATERING
catering menu
inquire about catering
inspiration
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gluten-free pack
Choose your desired safe-to-eat cookie dough flavor from our selection below!
Varaint select
Default Title
Gluten Free Option Available
Gluten Free Option Available
Vegan Option Available
Vegan Option Available
gluten free signature chocolate chip
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gluten free cake batter
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gluten free brookie dough
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pb snickerdoodle
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Select your favorite gluten-free, safe-to-eat flavors all in one pack!
more details
Each Gluten-Free Cookie Dough 4 Pack includes 4 containers of edible cookie dough.
Each cookie dough-filled container weighs approximately 8 oz.
flavors include
gluten-free chocolate chip
– gluten free signature + chocolate chips
gluten-free cake batter
– gluten free cake batter +
white chips
gluten-free brookie dough
– gluten free signature chocolate chip + gluten- free brownie batter, swirled together
vegan & gluten-free PB snickerdoodle*
– vegan & gluten free peanut butter + cinnamon sugar + chocolate chips
*contains nuts
This package contains pre-determined, safe-to-eat flavors. No substitutions accepted.
use and care
Eat this cookie dough as-is (yay!), mix it into your favorite ice cream, or make a fresh batch of cookies!
Cookie dough should be stored in the fridge (3 weeks) or freezer (3 months).
Bake spoonfuls of dough at 350 degrees for 10-12 minutes or until your desired done-ness. Let cool & enjoy!
ingredients
Please click on flavor (above) for ingredients and additional information.
Please note – All items are made in the same facility and may contain wheat, peanuts, nuts, eggs, milk, and soy.
