image of cookie dough class
image of mixer with cookie dough
image of kristen with mixer

Children get to enjoy one of their favorite treats worry-free, too! Kids 8 and up can join the Cookie AcaDŌmy taught by CEO and Founder Kristen Tomlan to learn how to make safe-to-eat cookie dough! Each kiddo will learn the secrets and steps to making our best-selling signature cookie dough! 

more details

All classes are in Eastern Time zone. The duration of this class is 1 hour. 

The week prior to class, each baker will receive a package with ingredients, recipe sheet, and information regarding any additional ingredients / required equipment. 

Each standard ticket comes with one (1) ingredient kit. You have the option to add on additional kits. Stand mixer or hand mixer is required for all classes. 

Children under the age of 13 must be accompanied by an adult.

included:

  • Dry ingredients 
  • Recipe sheet print out
  • DŌ spatula
  • 8oz containers 

you will need (exact measurements will be specified on recipe sheet):

  • Unsalted butter
  • Pasteurized egg whites
    • You can find them at your local grocery store, in the refrigerated section by the eggs. They will be in a carton. 
    • Check the ingredient label to make sure it says pasteurized and that the only ingredient is egg white!
    • *If you have an egg allergy or only plan to eat this as cookie dough (no baking), you can substitute the egg whites for applesauce or milk!
  • Stand mixer with flat paddle attachment or hand mixer with a large mixing bowl 
  • Medium mixing bowl 
  • Whisk
  • iPad / Computer to join the zoom class

Shipping to the United States only, we do not ship to P.O. Boxes.

If you live outside the U.S. and are interested in a class, please email theacadomy@cookiedonyc.com

 

    View our class policies here!

    december 12th @ 1pm ET: kids signature edible cookie dough class

    Regular price $60.00 SALE!

    Children get to enjoy one of their favorite treats worry-free, too! Kids 8 and up can join the Cookie AcaDŌmy taught by CEO and Founder Kristen Tomlan to learn how to make safe-to-eat cookie dough! Each kiddo will learn the secrets and steps to making our best-selling signature cookie dough! 

    more details

    All classes are in Eastern Time zone. The duration of this class is 1 hour. 

    The week prior to class, each baker will receive a package with ingredients, recipe sheet, and information regarding any additional ingredients / required equipment. 

    Each standard ticket comes with one (1) ingredient kit. You have the option to add on additional kits. Stand mixer or hand mixer is required for all classes. 

    Children under the age of 13 must be accompanied by an adult.

    included:

    • Dry ingredients 
    • Recipe sheet print out
    • DŌ spatula
    • 8oz containers 

    you will need (exact measurements will be specified on recipe sheet):

    • Unsalted butter
    • Pasteurized egg whites
      • You can find them at your local grocery store, in the refrigerated section by the eggs. They will be in a carton. 
      • Check the ingredient label to make sure it says pasteurized and that the only ingredient is egg white!
      • *If you have an egg allergy or only plan to eat this as cookie dough (no baking), you can substitute the egg whites for applesauce or milk!
    • Stand mixer with flat paddle attachment or hand mixer with a large mixing bowl 
    • Medium mixing bowl 
    • Whisk
    • iPad / Computer to join the zoom class

    Shipping to the United States only, we do not ship to P.O. Boxes.

    If you live outside the U.S. and are interested in a class, please email theacadomy@cookiedonyc.com

     

      View our class policies here!