Calling all kids and parents! Join us for a dual Valentine’s Day themed DOUGHlicious baking class! Our Founder and CEO, Kristen Tomlan will teach you how to make safe-to-eat cookie dough and how to decorate Valentine’s Day Cut Out Cookies!! Together, you will learn the secrets to making yummy edible and bakeable treats that the whole family will enjoy!

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All classes are in Eastern Time zone. The duration of this class is 90 minutes. Each ticket admits 1 device.

The week prior to class, each baker will receive a package with ingredients, recipe sheet, and information regarding any additional ingredients / required equipment. 

Each standard ticket comes with one (1) ingredient kit. You have the option to add on additional kits. Stand mixer or hand mixer is required for all classes. 

Children under the age of 13 must be accompanied by an adult.

included:

• Dry ingredients 
• Recipe sheet print out
• DŌ spatula
• 8oz containers 
• Baked Sugar Cookies
• Frosting
• Piping bags
• Food coloring
• Toppings

you will need (exact measurements will be specified on recipe sheet):

• Unsalted butter
• Pasteurized egg whites
• You can find them at your local grocery store, in the refrigerated section by the eggs. They will be in a carton. 
• Check the ingredient label to make sure it says pasteurized and that the only ingredient is egg white!
• *If you have an egg allergy or only plan to eat this as cookie dough (no baking), you can substitute the egg whites for applesauce or milk!

• Stand mixer with flat paddle attachment or hand mixer with a large mixing bowl 
• Medium mixing bowl 
• Whisk
• iPad / Computer to join the zoom class

Shipping to the United States only, we do not ship to P.O. Boxes.

This class is not eligible for international registration.

View our class policies here!