image of cookie dough fudge
image of cookie dough fudge
image of kristen with mixer
image of mixer with cookie dough

Our Cookie Dough Fudge is a favorite in our shop and one of the most popular recipes in our cookbook, Hello, Cookie dough. In this class, Kristen Tomlan, our Founder & CEO, will teach you how to make our famous cookie dough fudge from scratch. Roll up your sleeves and let’s get mixing!

more details

All classes are in Eastern Time zone. The duration of this class is 75 minutes. Each ticket admits 1 device.

The week prior to class, each baker will receive a package with ingredients, recipe sheet, and information regarding any additional ingredients / required equipment. 

Each standard ticket comes with one (1) ingredient kit. You have the option to add on additional kits. Stand mixer or hand mixer is required for all classes.

Children under the age of 13 must be accompanied by an adult.

included:

  • Dry ingredients 
  • Recipe sheet print out
  • DŌ spatula

you will need (exact measurements will be specified on recipe sheet):

  • Unsalted butter
  • Heavy cream
  • Pasteurized egg whites
    • You can find them at your local grocery store, in the refrigerated section by the eggs. They will be in a carton. 
    • Check the ingredient label to make sure it says pasteurized and that the only ingredient is egg white!
    • *If you have an egg allergy or only plan to eat this as cookie dough (no baking), you can substitute the egg whites for applesauce or milk!
  • Stand mixer with flat paddle attachment or hand mixer with a large mixing bowl
  • Medium bowl
  • Large microwave safe bowl
  • Microwave
  • Freezer
  • iPad / Computer to join the zoom class

Shipping to the United States only, we do not ship to P.O. Boxes.

This class is not eligible for international registration.

 View our class policies here!

    View our class policies here!

    june 5th @ 3pm ET: cookie dough fudge class

    Regular price $85.00 SALE!

    Our Cookie Dough Fudge is a favorite in our shop and one of the most popular recipes in our cookbook, Hello, Cookie dough. In this class, Kristen Tomlan, our Founder & CEO, will teach you how to make our famous cookie dough fudge from scratch. Roll up your sleeves and let’s get mixing!

    more details

    All classes are in Eastern Time zone. The duration of this class is 75 minutes. Each ticket admits 1 device.

    The week prior to class, each baker will receive a package with ingredients, recipe sheet, and information regarding any additional ingredients / required equipment. 

    Each standard ticket comes with one (1) ingredient kit. You have the option to add on additional kits. Stand mixer or hand mixer is required for all classes.

    Children under the age of 13 must be accompanied by an adult.

    included:

    • Dry ingredients 
    • Recipe sheet print out
    • DŌ spatula

    you will need (exact measurements will be specified on recipe sheet):

    • Unsalted butter
    • Heavy cream
    • Pasteurized egg whites
      • You can find them at your local grocery store, in the refrigerated section by the eggs. They will be in a carton. 
      • Check the ingredient label to make sure it says pasteurized and that the only ingredient is egg white!
      • *If you have an egg allergy or only plan to eat this as cookie dough (no baking), you can substitute the egg whites for applesauce or milk!
    • Stand mixer with flat paddle attachment or hand mixer with a large mixing bowl
    • Medium bowl
    • Large microwave safe bowl
    • Microwave
    • Freezer
    • iPad / Computer to join the zoom class

    Shipping to the United States only, we do not ship to P.O. Boxes.

    This class is not eligible for international registration.

     View our class policies here!

      View our class policies here!