make it gluten-free +$5

make it gluten-free +$5

make it gluten-free +$5

Regular price $5.00
/

Receive gluten-free ingredients with your class purchase

Use and Care

  • Eat this cookie dough as-is (yay!), mix it into your favorite ice cream, or make a fresh batch of cookies!
  • Cookie dough should be stored in the fridge (3 weeks) or freezer (3 months).
  • Bake chilled tablespoons of our edible cookie dough at 350 degrees for 10-12 minutes or until your desired done-ness.

Ingredients

Please note- all items are made in the same facility and may contain wheat, peanuts, nuts, eggs, milk, and soy.

See all ingredients