image of its always samoa season cookie dough
image of kristen with mixer
image of mixer with cookie dough

It's everyone's favorite cookie season! Taught by CEO and Founder, Kristen Tomlan each participant will learn how to make our homemade It's Always Samoa Season flavor, right in the comfort of their own kitchen!

more details

All classes are in Eastern Time zone. The duration of this class is 1.5 hours. Each ticket admits 1 device.

The week prior to class, each baker will receive a package with ingredients, recipe sheet, and information regarding any additional ingredients / required equipment. 

Each standard ticket comes with one (1) ingredient kit. You have the option to add on additional kits. Stand mixer or hand mixer is required for all classes. 

Children under the age of 13 must be accompanied by an adult.

included:

  • Dry ingredients 
  • Recipe sheet print out
  • DŌ spatula
  • 8oz containers 

you will need (exact measurements will be specified on recipe sheet):

  • Unsalted butter
  • Pasteurized egg whites
    • You can find them at your local grocery store, in the refrigerated section by the eggs. They will be in a carton. 
    • Check the ingredient label to make sure it says pasteurized and that the only ingredient is egg white!
    • *If you have an egg allergy or only plan to eat this as cookie dough (no baking), you can substitute the egg whites for applesauce or milk!
    • Large Pot
    • Stove
    • Heavy Cream
    • Stand mixer with flat paddle attachment or hand mixer with a large mixing bowl 
    • Medium mixing bowl 
    • Whisk
    • iPad / Computer to join the zoom class

    Shipping to the United States only, we do not ship to P.O. Boxes.

    If you live outside the U.S. and are interested in a class, please email theacadomy@cookiedonyc.com

     

      View our class policies here!

      march 13th @ 3pm ET: it's always samoa season edible cookie dough class

      Regular price $70.00 SALE!

      It's everyone's favorite cookie season! Taught by CEO and Founder, Kristen Tomlan each participant will learn how to make our homemade It's Always Samoa Season flavor, right in the comfort of their own kitchen!

      more details

      All classes are in Eastern Time zone. The duration of this class is 1.5 hours. Each ticket admits 1 device.

      The week prior to class, each baker will receive a package with ingredients, recipe sheet, and information regarding any additional ingredients / required equipment. 

      Each standard ticket comes with one (1) ingredient kit. You have the option to add on additional kits. Stand mixer or hand mixer is required for all classes. 

      Children under the age of 13 must be accompanied by an adult.

      included:

      • Dry ingredients 
      • Recipe sheet print out
      • DŌ spatula
      • 8oz containers 

      you will need (exact measurements will be specified on recipe sheet):

      • Unsalted butter
      • Pasteurized egg whites
        • You can find them at your local grocery store, in the refrigerated section by the eggs. They will be in a carton. 
        • Check the ingredient label to make sure it says pasteurized and that the only ingredient is egg white!
        • *If you have an egg allergy or only plan to eat this as cookie dough (no baking), you can substitute the egg whites for applesauce or milk!
        • Large Pot
        • Stove
        • Heavy Cream
        • Stand mixer with flat paddle attachment or hand mixer with a large mixing bowl 
        • Medium mixing bowl 
        • Whisk
        • iPad / Computer to join the zoom class

        Shipping to the United States only, we do not ship to P.O. Boxes.

        If you live outside the U.S. and are interested in a class, please email theacadomy@cookiedonyc.com

         

          View our class policies here!