ready to roll & cut-out cookie dough
image of gingerbread dough with cut out cookies
image of sugar cookie dough with cut out cookies
image of gingerbread dough with cookie cutter

You've seen our cut-out cookies at the flagship and our holiday pop-up shops, now you can make them at home! Choose from gingerbread or sugar cookie flavor options.

Each package container 2 lbs of cookie dough, which yields 12-15 medium sized cookies.

use and care

  • Once you receive the dough, chill in the freezer for 30 minutes. Lay out a large sheet of plastic wrap or wax paper. You can also use the plastic wrap that it comes in!
  • Once chilled, roll dough to ¼ inch thickness and cut with floured cookie cutters.
  • Place on a parchment lined baking sheet and bake at 350°F for 10 to 12 minutes.
  • Different sized cookies will bake differently. Keep your eyes on the edges once they look set and barely golden, they are ready to come out of the oven.
  • Let cool on the baking sheet for 5 minutes then transfer to a wire rack to cool completely.
  • Once cooled, decorate with your favorite frosting or royal icing - don't forget the sprinkles!


ready to roll & cut-out cookie dough

Regular price $45.00 SALE!

You've seen our cut-out cookies at the flagship and our holiday pop-up shops, now you can make them at home! Choose from gingerbread or sugar cookie flavor options.

Each package container 2 lbs of cookie dough, which yields 12-15 medium sized cookies.

use and care

  • Once you receive the dough, chill in the freezer for 30 minutes. Lay out a large sheet of plastic wrap or wax paper. You can also use the plastic wrap that it comes in!
  • Once chilled, roll dough to ¼ inch thickness and cut with floured cookie cutters.
  • Place on a parchment lined baking sheet and bake at 350°F for 10 to 12 minutes.
  • Different sized cookies will bake differently. Keep your eyes on the edges once they look set and barely golden, they are ready to come out of the oven.
  • Let cool on the baking sheet for 5 minutes then transfer to a wire rack to cool completely.
  • Once cooled, decorate with your favorite frosting or royal icing - don't forget the sprinkles!