Happy holiday season! We may be a few weeks away from Thanksgiving but at DŌ HQ we're already singing carols, ordering snowflake sprinkles, and best of all opening, our space at the Bryant Park Holiday Markets.
We love popping up all over town (did you see the news? We're headed to DUMBO in the spring!) and we like to make sure each pop-up has unique elements you can't experience at our flagship shop. The whole team got to thinking about our favorite holiday moments so we could stock Bryant Park with special experiences.
Our memories of sipping hot chocolate after sledding inspired the Marshmallow Hot Cocoa flavor. That feeling of walking into your house and smelling sweet cinnamon sugar from cookies in the oven became our Gluten-Free, Vegan Snickerdoodle dough. But, the exclusive confection I'm most excited about, the holiday snack I can't wait for you to try, is the Cookie Dough Krispie.
It's part rice krispie treat, part edible cookie dough, and allll treat yo' self goodness!
When I was young I always wanted to be in the kitchen baking, especially before visitors came to the house. I wasn't old enough to use the oven of the mixer, but I could definitely stir together rice krispie treats and spread them carefully in an even layer in a pan. There's nothing I loved more than offering them to guests and family while saying, "I made these!"
So here we go again, this is our newest cookie dough treat, "I made these!"
Let me know if you get over to Bryant Park to try them out at @kristentomlan.