Wow! It’s been a whirlwind week since Hello, Cookie Dough came out exactly one week ago!
Kristen has been running all around New York City introducing the world to her first-ever cookbook. It’s been all about sharing the secrets for making cookie dough safe to eat at home and having a little fun while doing it!
She started off on the Today Show showing Andy Cohen and Hoda Kotb how to make fan-favorite Nuts for Nuts cookie dough. You can see the whole segment here.
Then Lauren Scala came by the shop to learn how to make Cookie Dough Krispies for NBC New York. Kristen started out by making a doughlicious and massive bowl of our Signature Chocolate Chip cookie dough, wait until you see it!!
Kristen hadn’t gotten enough Andy so she headed to Watch What Happens Live to play doughlicious bartender for Bravo stars Dr. Jackie and Iyanla Vanzant. Watch her make Boozy Cookie Dough Milk Shots starting at 1:44 here.
Check out Hello, Cookie Dough on newsstands this month too. People Magazine has our classic Cake Batter Cookie recipe with Halloween Sprinkles. Kristen’s cookie dough twist on Pop-Tarts is in last month’s Cosmopolitan magazine. OK! Magazine was all about that cookie dough fudge with a recipe for white chocolate and milk chocolate versions. Kristen talked to Time Out New York about running DŌ, her go-to spots in the city, and all about our newest location at the Time Out Market in DUMBO.
It’s not over yet! Kristen is headed to Chicago for the next stop on the Hello, Cookie Dough tour. Be sure to stop at Williams Sonoma in Lincoln Park if you’re in the Windy City on Thursday!