cake batter + white chips + chocolate chips + sprinkles
sprinkle color changes seasonally
Finally! Have your cake and eat cookie dough too! This sweet, vanilla cake base is like a birthday in your mouth. Throw in chocolate chips, white chips, and a seasonal sprinkle medley, and dig right in! It’s festive and fresh - no wonder this is our second most popular flavor! Try it today and thank us later.
This flavor is also available in gluten-free.
freshness & storage
Your DŌ is freshly made with lots of love. Store your cookie dough in the refrigerator for up to 3 weeks or freezer for up to 3 months.
serving size
Our 8oz contains 2-3 servings. If baked, it can make 6-8 cookies, depending on the cookie size.
eat it or bake it
Eat this cookie dough as-is (yay!), mix it into your favorite ice cream, or make a fresh batch of cookies! Bake chilled tablespoons at 350 degrees for 10-12 minutes or until your desired done-ness. Enjoy!
shipping details
We ship Monday - Thursday via UPS. The cookie dough is perishable, so we ship in insulated containers with ice for delivery. All of our cookie dough is prepared to order. You can request a delivery date at checkout. We will make every effort to have it arrive on your desired date. Read more about our shipping policies and order cut off times here.
for more info, please visit our FAQ page
cake batter ingredients
Heat-Treated Flour (Wheat), Butter (Pasteurized Cream), Sugar, Brown Sugar (Sugar, Molasses), Semi-Sweet Chocolate Chips (Sugar, Chocolate, Cocoa Butter, Soy Lecithin, Vanillin), Pasteurized Egg Whites, Sprinkles (Sugar, Corn Starch, Palm Oil, Palm Kernel Oil, Soya Lecithin, Confectioner's Glaze, Soya Lecithin, Confectioner's Glaze, FD&C Color (Red #40 Lake, Red #3 Dye, Yellow #5 Lake, Yellow #6 Lake, Blue #1 Lake)), White Chocolate Chips (Cocoa Butter, Whole Milk Powder, Nonfat Dry Milk, Milkfat, Soy Lecithin, Natural Vanilla Extract), Imitation Vanilla Extract (Water, Alcohol, Vanillin, Artificial Flavors & Sodium Benzoate), Corn Starch, Baking Soda, Sea Salt
contains
Wheat, egg, soy and milk
Manufactured in a facility which processes peanuts and tree nuts
gluten-free cake batter
Heat-Treated Gluten-Free Flour (Brown Rice Flour, Tapioca Starch, Arrowroot Powder, Sorghum Flour, Xanthan Gum), Butter (Pasteurized Cream), Sugar, Brown Sugar (Sugar, Molasses), Semi-Sweet Chocolate Chips (Sugar, Chocolate, Cocoa Butter, Soy Lecithin, Vanillin), Pasteurized Egg Whites,Sprinkles (Sugar, Corn Starch, Palm Oil, Palm Kernel Oil, Soya Lecithin, Confectioner's Glaze, Soya Lecithin, Confectioner's Glaze, FD&C Color (Red #40 Lake, Red #3 Dye, Yellow #5 Lake, Yellow #6 Lake, Blue #1 Lake)), White Chocolate Chips (Cocoa Butter, Whole Milk Powder, Nonfat Dry Milk, Milkfat, Soy Lecithin, Natural Vanilla Extract), Imitation Vanilla Extract (Water, Alcohol, Vanillin, Artificial Flavors & Sodium Benzoate), Corn Starch, Baking Soda, Sea Salt
contains
Soy, egg and milk
Manufactured in a facility which processes wheat, peanuts and tree nuts