In her rule-breaking first book, Kristen Tomlan, the Queen of Cookie Dough, spills her secrets about how to make cookie dough safe-to-eat and more than 100 decadent ways to enjoy it. Featuring a mix of fan favorites from her famous New York City confectionery and never-before-seen creations, HELLO, COOKIE DOUGH has something for every sweet tooth.
I left behind my life as a design & branding consultant to follow my cookie dough filled dreams. My love for all things DŌ turned into a worldwide phenomenon, and I have adored sharing my passion with all of you. NOW... I’m revealing the secrets to making my edible & bakeable cookie dough at home along with my favorite dessert recipes, serving tips, and all sorts of behind the scenes stories!
I can’t wait to share what I’ve created for you! -