vegan peanut butter + cinnamon sugar + vegan chocolate chips
*this flavor contains nuts
Our peanut butter base is blended with sweet and spicy cinnamon sugar and rich chocolate chips to produce this crave-worthy, taste-bud tantalizing treat! So good you’d never know it’s gluten-free AND vegan.
freshness & storage
Your DŌ is freshly made with lots of love. Store your cookie dough in the refrigerator for up to 3 weeks or freezer for up to 3 months.
Our 8oz contains 2-3 servings. If baked, it can make 6-8 cookies, depending on the cookie size.
eat it or bake it
Eat this cookie dough as-is (yay!), mix it into your favorite ice cream, or make a fresh batch of cookies! Bake chilled tablespoons at 350 degrees for 10-12 minutes or until your desired done-ness. Enjoy!
We ship Monday - Thursday via UPS. The cookie dough is perishable, so we ship in insulated containers with ice for delivery. All of our cookie dough is prepared to order. You can request a delivery date at checkout. We will make every effort to have it arrive on your desired date. Read more about our shipping policies and order cut off times here.
for more info, please visit our FAQ page
gluten-free/vegan PB snickerdoodle ingredients
Peanut Butter, Heat-Treated Gluten Free Flour (Brown Rice, Tapioca Starch, Arrowroot Powder, Sorghum Flour, Xanthan Gum), Vegan Chocolate Chips, Vegan Butter (Oil blend (Palm, Soybean, Canola, Flax & Olive)), Organic Coconut Oil, Soymilk, Brown Sugar, Sugar, Pure Vanilla Extract, Corn Starch, Cinnamon, Sea Salt, Baking Soda.
Soy & Nuts. Processed in a facility that contains Tree Nuts, Wheat, Milk & Eggs.