build your own 4 pack

more details

• Each Build Your Own 4 Pack includes 4 cookie dough-filled containers.
• Each container of edible cookie dough is approximately 8 oz.

choose from flavors

• signature chocolate chip – signature + chocolate chips
• dunkaDŌo – sugar cookie + vanilla icing + sprinkle dust + graham cookies
• heavenly* – sugar cookie + nutella + chocolate chips + caramel bits + sea salt
• gimme s’more – signature + hershey bar + toasted marshmallows + graham crackers
• cake batter – cake batter + white chips + chocolate chips + sprinkles
• chocolate dream – brownie batter + oreo cookies + chocolate chips
• sugar cookie – sugar cookie topped with rainbow sanding sugar
• salty & sweet – sugar cookie + salted caramel + dark chocolate chips + sea salt
• brookie dough – signature chocolate chip + brownie batter
• commanDŌ – straight up signature
• oatmeal m&m – oatmeal + M&Ms + chocolate chips
• nuts for nuts* -peanut butter + reese’s cups + reese’s pieces
• fluffernutter* – peanut butter + dark chocolate chips + marshmallow fluff
• gluten-free brookie dough – gluten free signature chocolate chip + gluten free brownie batter, swirled together 
• gluten-free chocolate chip – gluten free signature + chocolate chips
• gluten-free cake batter – gluten free cake batter +  white chips 
• vegan chocolate chip – vegan signature + chocolate chips
• vegan & gluten-free PB snickerdoodle* – vegan & gluten free peanut butter + cinnamon sugar + chocolate chips
• pumpkin brownie - pumpkin + brownie swirled together  

*contains nuts

use and care

• Eat this cookie dough as-is (yay!), mix it into your favorite ice cream, or make a fresh batch of cookies!
• Cookie dough should be stored in the fridge (3 weeks) or freezer (3 months).
• Bake spoonfuls of dough at 350 degrees for 10-12 minutes or until your desired done-ness. Let cool & enjoy!

ingredients

• Please click on flavor (above) for ingredients and additional information.
• Please note – All items are made in the same facility and may contain wheat, peanuts, nuts, eggs, milk, and soy.