Cake Batter (Gluten Free)
cake batter + sprinkles + chocolate chips + white chips
Cake Batter + White Chips + Chocolate Chips + Sprinkles
sprinkle color changes seasonally
Finally! Have your cake and eat cookie dough too! This sweet, vanilla cake base is like a birthday in your mouth. Throw in chocolate chips, white chips, and a seasonal sprinkle medley, and dig right in! It’s festive and fresh - no wonder this is our second most popular flavor! Try it today and thank us later.
Use and Care
- Eat this cookie dough as-is (yay!), mix it into your favorite ice cream, or make a fresh batch of cookies!
- Cookie dough should be stored in the fridge (3 weeks) or freezer (3 months).
- Bake chilled tablespoons of our edible cookie dough at 350 degrees for 10-12 minutes or until your desired done-ness.
Ingredients
Heat-Treated GF Flour (Rice flour, Whole Gain Brown Rice Flour, Whole Sorghum Flour, Tapioca Starch, Potato Starch, Culluose, Xanthan Gum,, Sugar, Butter (Pasteurized Cream), Pasteurized Egg Whites, Corn Starch, Imitation Vanilla Extract (Water, Alcohol, Sprinkles (Sugar, Corn Starch, Palm Oil, Palm Kernel Oil, Soya Lecithin, Confectioner's Glaze, Soya Lecithin, Confectioner's Glaze, FD&C Color (Red #40 Lake, Red #3 Dye, Yellow #5 Lake, Yellow #6 Lake, Blue #1 Lake)), White Chocolate Chips (Cocoa Butter, Whole Milk Powder, Nonfat Dry Milk, Milkfat, Soy Lecithin, Natural Vanilla Extract), Vanillin, Artificial Flavors & Sodium Benzoate), Cream of Tartar (Sodium Acid Pyrophosphate, Corn Starch), Baking Soda, Sea Salt, Baking Powder (Baking Soda, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate)
Please note- all items are made in the same facility and may contain wheat, peanuts, nuts, eggs, milk, and soy.