hello, cookie dough cookbook - signed!

hello, cookie dough cookbook - signed!

hello, cookie dough cookbook - signed!
hello, cookie dough cookbook - signed!

hello, cookie dough cookbook - signed!

hello, cookie dough cookbook - signed!

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Say hello to our first cookbook! This cookbook has something for every sweet tooth. We're spilling the secrets about how to make safe-to-eat cookie dough at home and 110 decadent ways to enjoy it. Doughlicious recipes include a mix of fan favorites from the shop and never-before-seen creations from founder Kristen Tomlan's kitchen.  

This book ships standard. This may take up to 3-5 business days for delivery.

Use and Care

  • Eat this cookie dough as-is (yay!), mix it into your favorite ice cream, or make a fresh batch of cookies!
  • Cookie dough should be stored in the fridge (3 weeks) or freezer (3 months).
  • Bake chilled tablespoons of our edible cookie dough at 350 degrees for 10-12 minutes or until your desired done-ness.

Ingredients

Please note- all items are made in the same facility and may contain wheat, peanuts, nuts, eggs, milk, and soy.

See all ingredients
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