Snickerdoodle (Vegan, Gluten-Free)

Use and Care

• Eat this cookie dough as-is (yay!), mix it into your favorite ice cream, or make a fresh batch of cookies!
• Cookie dough should be stored in the fridge (3 weeks) or freezer (3 months).
• Bake chilled tablespoons of our edible cookie dough at 350 degrees for 10-12 minutes or until your desired done-ness.

Ingredients

Peanut Butter (Roasted Peanuts, Sugar, Hydrogenated Vegetable Oil (Cottonseed, Soybean & rapeseed oil), Salt), Heat-Treated GF Flour (Rice flour, Whole Gain Brown Rice Flour, Whole Sorghum Flour, Tapioca Starch, Potato Starch, Culluose, Xanthan Gum Gum),Vegan Butter (Vegetable Oil Blend (Palm Fruit, Canola, Soybean Flax and Olive), Water, Salt, Natural Flavor, Soy Protein, Soy Lecithin, Lactic Acid, Annatto Extract), Soy Milk (Soymilk (Water, Soybeans), Cane Sugar, Calcium Carbonate, Vitamin A Palmitate, Vitamin D2, Riboflavin (B2), Vitamin B12, Sea Salt, Natural Flavor, Gellan Gum), Coconut Oil, Sugar, Corn Starch, Pure Vanilla Extract, Sea Salt, Baking Soda, Pasteurized Egg Whites, Sugar, Pure Vanilla Extract, Corn Starch, Sea Salt, Baking Soda

Please note- all items are made in the same facility and may contain wheat, peanuts, nuts, eggs, milk, and soy.