the gluten free edible cookie dough 4 pack
the gluten free 4 pack - Cookie DŌ NYC
the gluten free 4 pack - Cookie DŌ NYC
the gluten free 4 pack - Cookie DŌ NYC
the gluten free 4 pack - Cookie DŌ NYC

Our best gluten-free, safe-to-eat flavors are available all in one pack!

more details

  • Each Gluten-Free Cookie Dough 4 Pack includes 4 containers of edible cookie dough.
  • Each cookie dough-filled container weighs approximately 8 oz.

flavors include

*contains nuts

  • This package contains pre-determined, safe-to-eat flavors. No substitutions accepted.

use and care

  • Eat this cookie dough as-is (yay!), mix it into your favorite ice cream, or make a fresh batch of cookies!
  • Cookie dough should be stored in the fridge (3 weeks) or freezer (3 months).
  • Bake spoonfuls of dough at 350 degrees for 10-12 minutes or until your desired done-ness. Let cool & enjoy!

ingredients

  • Please click on flavor (above) for ingredients and additional information.
  • Please note – All items are made in the same facility and may contain wheat, peanuts, nuts, eggs, milk, and soy.

the gluten free edible cookie dough 4 pack

Regular price $56.00 SALE!

Our best gluten-free, safe-to-eat flavors are available all in one pack!

more details

  • Each Gluten-Free Cookie Dough 4 Pack includes 4 containers of edible cookie dough.
  • Each cookie dough-filled container weighs approximately 8 oz.

flavors include

*contains nuts

  • This package contains pre-determined, safe-to-eat flavors. No substitutions accepted.

use and care

  • Eat this cookie dough as-is (yay!), mix it into your favorite ice cream, or make a fresh batch of cookies!
  • Cookie dough should be stored in the fridge (3 weeks) or freezer (3 months).
  • Bake spoonfuls of dough at 350 degrees for 10-12 minutes or until your desired done-ness. Let cool & enjoy!

ingredients

  • Please click on flavor (above) for ingredients and additional information.
  • Please note – All items are made in the same facility and may contain wheat, peanuts, nuts, eggs, milk, and soy.