After more than a year of work, we're thrilled to announce our first-ever cookbook, HELLO, COOKIE DOUGH!
Filled with fan favorite recipes, and doughlicious treats from our founder Kristen Tomlan's own kitchen. For the first time Kristen is spilling the secrets to making safe-to-eat and ready-to-bake cookie dough at home. But it's not just the 40+ creative flavors of cookie dough you have to look forward to, there are more than 100 ways to work cookie dough into your favorite confections and onto any party spread.
Cookie Dough 101
We'll start by teaching you how to make dough that's not only safe-to-eat but also creamy, dreamy and bakes into perfect, chewy cookies. All the ingredients and equipment you'll need to make that mixing bowl of dough you've dreamed about are outlined in detail.
This section includes more than 40 creative flavors of scoopable, edible, bakeable cookie dough spanning everything from summertime lemonade to peppermint bark and everyone's favorite shop flavors like DunkaDŌo and Unicorn.
You know our baked treats like Brookies, Bombs, and Cookie Dough Crispies and you'll find the tricks to making them at home in this section. Beyond the confections you know and love, Kristen has dozens of cookie dough twists on classic sweets like cinnamon rolls, pies, cupcakes (with molten cookie dough centers 😍), and even the Ult-DŌ-mate Cookie Dough Lover's Cake with baked *and* unbaked layers and plenty of colorful sprinkles.
Ain't no party like a cookie dough party! We've always know that, but now we're sharing the serving secrets to make cookie dough shine as a centerpiece, complement a dessert spread, or take on the colors of your soirée. Think make-your-own sprinkles, holiday-themed truffles, cookie dough bars, and picture-perfect treats for gender reveals, wedding shows, birthday parties, and the all-important girls' night in.
We're taking HELLO, COOKIE DOUGH on tour!
Stay tuned for announcements on how to suggest your city when we hit the road and what recipes you want to seem first.