This year flew right by! (But we tend to say that every year right?!) Our team is so thankful for the many opportunities and accomplishments we've had in 2019. Here are the DŌpest things we did this year:
We published our first-ever cookbook Hello, Cookie Dough and our boss-lady and cookie dough queen Kristen Tomlan went on a nationwide tour to teach sugar addicts everywhere to make edible cookie dough at home.
In 2019, fan-favorite DunkaDŌo became a permanent flavor! Our team loved seeing all of your pictures of this perfect throwback flavor pop up on social media.
Our doughlicious fresh-baked cookies started shipping nationwide, so everyone can enjoy our flavors simply unbaked or flawlessly baked!
We opened a Brooklyn location at Time Out Market in DUMBO and we're loving being on the other side of the Brooklyn Bridge for the first time EVER.
Safe-to-eat heat-treated flour is now available to all the home bakers that want to make our recipes! Keeping you and your family safe from food borne illnesses is a top priority for our time and this new product makes that possible in your home kitchen.
We popped up on Navy Pier in Chicago and at Macy's in Herald Square and returned to Bryant Park's Winter Village.
Some of our favorite bakers like Sally McKenney, Emily Hutchinson, and Chelsey White join us at DŌ HQ for our new Master Class series. We're so excited to continue to bring inspiring chefs into our kitchen to share new recipes with our students in 2020.
And we served hundreds of thousands of YOU our original creations in our shops, through our online store, and at events around the country!
Tell us what your 2019 sweet on Instagram @cookiedonyc!